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Wheat Milkshake/Energy/Healthy Drink
Recipe card for Wheat Milkshake:
Preparation Time : 5mins
Cooking Time: 15mins - 20 mins
Serves: 4 glasses
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Ingredients:
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1/2 cup wheat
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4 tsp jaggery
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1tsp salt
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2 cardamom peeled
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1 cup milk
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2.5 cup water
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Almonds and Pistachio for topping
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Instruction:
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Take 1/2 cup wheat in a bowl and rinse well
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Soak it in water for about 14-15 hours
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After 15 hours the wheat would have doubled up.
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Strain out the water
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Take a mixer jar and wheat, salt, cardamom, Jaggery and milk
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Blend it to a smooth paste
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Now filter the juice and squeeze the pulp
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Take the leftover pulp and add water in a mixer jar and blend again.
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Take a filter and strain the juice and squeeze the pulp firmly
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Chill the extracted milkshake for an hour.
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Top it up some nuts and serve cold.
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Method:

1. Take 1/2 cup wheat in a bowl and rinse well
2. Soak it in water for about 14-15 hours
3. After 15 hours the wheat would have doubled up.

4. Strain out the water

5.Take a mixer jar and wheat, salt, cardamom, Jaggery and milk
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6. Blend it to a smooth paste
7. Now filter the juice and squeeze the pulp
8. Take the leftover pulp and add water in a mixer jar and blend again.
9. Take a filter and strain the juice and squeeze the pulp firmly

10. Chill the extracted milkshake for an hour.
11. Top it up some nuts and serve cold.

Benefits of Wheat:
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Rich in nutrients and fiber.
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Reduces your risk of obesity.
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Supports healthy digestion.
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Lowers the risk of heart diseases and diabetes.
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