Recipe card for Sabudana Amrutha Palam:

Preparation Time : 10 mins 

Cooking Time: 35 mins - 40 mins

Serves: 18-20 pieces

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Ingredients:

• 1 cup Sabudana soak in 1 cup water(nylon/small)

• 2.5 cups curd

• 1/2 tsp mustard

• 8-10 torn curry leaves

• 2 tsp green chilly paste

• 1 big onion finely chopped

• 2 pinches hing

• 2 tbsp grated fresh coconut 

• 2 tsp coriander chopped

• Salt (acc to taste)

• 2 tsp oil 

• 1 tsp ghee (for greasing)

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Instruction:​

1. ​​Soak one cup sabudana in one cup water for at-least 6 hours.

2. Drain out the water and keep aside.

3. Take a pan/kadai and the oil.

4. Once the oil is heated and in mustard seeds and let it splutter.

5. Now add curry leaves and green chilly paste and saute.

6. Add finely chopped onions and saute till they turn translucent.

7. Add soaked and strained sabudana.

8. Keep stirring it regularly until its cooked well and do not let it stick to the pan.

9. Pour the curd and give it a nice mix.

10. Add some salt according to your taste.

11.  Let it cook on a medium flame for about 15 mins.

12. Add chopped coriander and fresh coconut and mix well.

13. Add 1tsp ghee and stir it well.

14. Now check the consistency to make sure it is sticky and doesn't slide easily.

15. Take a one inch depth plate and grease it well with the ghee.

16. Now turn off the flame and transfer the sabudana mix to the greased plate.

17. Spread the mix evenly and tap well to form a smooth surface.

18. Let it cool for an hour or so.

19. Grease a knife with the ghee and cut it into pieces.

20. Sprinkle some roasted peanuts and serve. 

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