Recipe card for Mint Masala Baby Aloo :

Preparation Time : 5  mins 

Cooking Time: 30 mins - 40 mins

Serves: 3-4 people

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Ingredients:

For pressure cooker:

• 300 gms baby potatoes

• 1/2 tsp salt 

• water 

For grinding:

• 2 handful mint leaves

• 1 handful coriander

• 8 cloves garlic

• 10 green chillies

• 1 tsp lemon juice

• salt (as per taste)

For frying:

• 2 tbsp oil 

• 1/2 tsp mustard seeds

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Instruction:

1. In a pressure cooker boil the baby potatoes with salt and water for two whistles.

2. Release the pressure and peel the skin of the potatoes and set aside.

3. In a mixing jar, add mint leaves, coriander, garlic, green chilly, lemon juice and salt. 

4. Grind it to a coarse paste and set aside.

5. Add oil to a heated pan and splutter mustard seeds.

6. Add the boiled potatoes and fry till it starts to turn golden brown.

7. Add the grounded paste and give a nice mix.

8. Fry this mixture for about 3 mins and turn off the flame.

9. It tastes great when served with steamed rice, chapathi or seperately even as a evening snack.

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