Recipe card for Oats Cutlet:

Preparation Time : 10 mins 

Cooking Time: 15 mins - 20 mins

Serves: 10 pieces

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Ingredients:

• 1/2 cup rolled oats 

• 1/2 cup fresh coconut 

• 1 tsp green chilly paste

• 1 tbsp coriander

• 1/2 cup curd

• 1 medium onion chopped 

• 1 tsp cumin seeds 

• 1-2 tsp gram flour/besan (for binding)

• salt (as per taste)  

• oil (for roasting)

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Instruction:

1. Take a mixing bowl and add all the ingredients: rolled oats, fresh coconut, green chilly paste, coriander, curd, onions,cumin seeds, gram flour, salt.

2. Mix well to form a dough.

3. Check the binding and if required add more gram flour.

4. Take a portion of he dough and make thin round cutlets.

5. Heat a pan, add oil, place the cutlets and put some more oil on top.

6. Roast them well .

7. Flip over,add oil and roast them on the other side.

8. Serve hot with some ketchup or some spicy dip.

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