Recipe card for Coonoor Rotti:

Preparation Time : 10 mins 

Cooking Time: 15 mins - 20 mins

Serves: 7-8 rottis

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Ingredients:

• 1/2 cup roasted gram 

• 1/2 cup fresh coconut

• 1 handful curry leaves

• 10 dry red chillies

• 2 medium onions finely chopped 

• 1 cup rice flour 

• 2 tbsp coriander chopped 

• 1 tsp cumin seeds 

• water (for mixing)

• salt (as per taste)

• oil for roasting

• butter (for serving)

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Instruction:

1. In a mixing jar , add fresh coconut, red chiiles, curry leaves, salt, roasted gram and salt. 

2. Grind it to a medium coarse paste.

3. Take rice flour in a large mixing bowl.

4. Add the grounded paste, onions, cumin seeds and coriander.

5. Mix well to combine altogether and add water if required.

6. Once the dough is prepared set aside for 10 mins.

7. Take a rotti pan (thin) , apply oil, take a small portion of the dough and flatten it evenly.

8. Make sure its not too thin and add a spoon of oil on top.

9. Roast the rotti by covering the lid .

10. Flip over and roast on the other side as well.

11. Serve hot with some butter.

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