Recipe card for Roasted Besan Bonda:

Preparation Time : 10 mins - 15 mins 

Cooking Time: 15 mins - 20 mins

Serves: 25 bondas

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Ingredients:

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​ For Flour Mix:

• ​1 cup besan/ gram flour

• 4 cloves garlic crushed 

• 1 inch ginger grated

• 1 pinch hing

• 1/4 tsp baking soda

• 1 tsp green chilly paste

• 1 onion chopped

• 1 tsp coriander

• 1 tsp cumin seeds/ jeera

• 1/4 tsp sugar

• water (for mixing)

• salt (as per taste) 

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For Curd Mix:

• 1 cup curd 

• 4green chilly chopped

• 1 tsp coriander

• 1 pinch hing 

• salt (as per taste) 

For chilly mix:

• 1/2 tsp green chilly paste 

• 1.5 tsp lemon juice 

• salt (as per taste)

• 2 tsp water

• boondi (for topping)

 

Instruction:

1. Take besan or gram flour in a mixing bowl and add jeera, soda, hing, garlic, ginger, coriander, green chilly paste, sugar, salt ,onions .

2. Add water and mix well to make sure the batter is lump free.

3. Check the video for consistency and set it aside for 10 mins.

4. Chilly mix : take a bowl, add green chilly paste, lemon juice, salt, water and stir in well .

5. Curd mix: Take a mixing bowl, add curd, coriander, green chilly, hing, salt and stir well, keep it aside.

6. Heat the paddu pan and add some oil.

7. Pour in the batter and add some oil on top, roast well.

8. After 2-3 mins flip it over and roast the other side.

9. You can remove it after another 2-3 mins 

10. These roasted bondas can be had directly with the chilly mix for those who prefer spicy food.

11. For curd bondas: dip the bondas in the curd mix prepared earlier and leave for only 5-7 mins .

12. Top with some crunchy boondi and is ready to serve       

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