Recipe card for Chilly Baby Corn:

Preparation Time : 15 mins 

Cooking Time: 20 mins - 25 mins

Serves: 3- 4 people

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Ingredients:

• 200 gms baby corn diced

• 12 cloves chopped garlic 

•  8 chopped green chillies

• 1 small onion cubed 

• 1 small capsicum cubed

• 3 tsp schezwan chutney 

• 1 tsp red chilly sauce 

• 1 tsb tomato ketchup 

• 1/2 tsp soy sauce 

• 3 tbsp chopped spring onions 

• 2-3 tbsp water 

• 2 tbsp oil 

• salt (as per taste) 

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Instruction:

1. Heat the pan and add oil.

2. Add garlic , green chilles and saute well.

3. Add onions and satue till transulent.

4. Add baby corn pieces and a pinch of salt to fry all the vegetables fast.

5. Add capsicum and fry well.

6. Add all the sauces: schezwan chutney, red chilly sauce, tomato ketchup and mix well to combine the flavours.

7. After 2 mins add soy sauce and give a nice mix. 

8. Add in some water, bring it to a boil and add chopped spring onions.

9. Saute for a minute or two and turn off the flame.

10. Serve hot with some tomato ketchup or schezwan chutney if you a spicy eater.   

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