Recipe card for Milky Coconut Holige:

Preparation Time : 20 mins 

Cooking Time: 45 mins - 50 mins

Serves: 12 pieces

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Ingredients:

For papad:

• 1/2 cup sooji/rava/semiolina(chiroti)

• 1 pinch salt 

• 1 pinch baking soda

• 1 tsp ghee

• water (for mixing)

For Stuffing:

• 2tsp ghee

• ​1 cup fresh coconut ​

• 1/ 3 sugar

• 3 tsp milk

• 2 cardamom crushed

• 1 tbsp cashews

• 1 tbsp raisins

For Milk:

• 3/4 liter milk 

• 2 cardamom crushed

• 1 tbsp almond flakes

• 5 tsp sugar

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Instruction:

For Papad:

1. In a mixing bowl, add sooji/rava, baking soda, salt and ghee.

2. Add water and knead well to prepare a dough (poori like softness).

3. Set aside for 30 mins .

4. Again knead well and pinch a small portion of the dough .

5. Dust it with some plain flour and roll the dough with a rolling pin, pull and spread as thinly as possible.

6. Heat the oil in a deep frying pan.

7. Once sufficiently heated, add one papad.

8. Press in with the spatula and flip it over,fry well on both sides.

9. Drain the papads to remove the excess oil.

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For Stuffing:​

1. Take a pan and heat the 2 tsp ghee.

2. Add in cashews and fry till golden.

3. Add raisins and fry for just 30 secs.

4. Transfer the nuts to a bowl and set it aside. 

5. In the same pan, add in fresh coconut, sugar, milk, crushed cardamom and  fry it for 7-8 mins.

6. Keep stirring whenever required to make sure it does not stick to the bottom of the pan.

7.   Once the sugar has melted and blended well, turn off the flame.

8. Add the roasted nuts to the coconut mixture and mix well.

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For Milk:​​

1. In a vessel boil the milk.

2. When the milk is boiling, add in sugar, crushed cardamom, almond flakes and stir well to combine them.

3. Boil for another 12 mins or so till it thickens .

4. Turn off the flame and keepthe milk aside .

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For Serving:

1. Take a plate and place one papad in it.

2. Pour in 2 ladlefull prepared milk and press it. 

3. After 30 secs flip it over and pour another ladleful prepared milk .

4. Soak it for about 10 mins and replace the papad in a different plate. (make sure u do not delay else it will tend to break)

5. Now place 2 spoons of the coconut stuffing in the center and fold both the sides.

6. In a serving plate top up with some prepared milk and is ready to be served.

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