Recipe card for Avarebele Gulpavte:

Preparation Time : 5mins 

Cooking Time: 35mins - 40 mins

Serves: 10 pieces

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Ingredients:

• ​1 cup Avarebele

• 3/4 cup jaggery 

• 1 cup fresh coconut shaving

• 1 cardamom

• 1/2 cup milk

• 2 tsp til seeds

• 4 tsp ghee 

• 2 tbsp dry coconut

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Instruction:

1. Dry roast til seeds in a saucepan and set aside.

2. Heat 2 tsp ghee in a saucepan and fry avarebele/hyacinth beans.

3. Fry till the rawness is gone.

4. Cool it and transfer to a mixing jar.

5. Add the following and grind well: jaggery, fresh coconut shaving, cardamom, milk 

6. Heat 1 tsp ghee in a saucepan and fry the grounded paste.

7. Fry till the moist is gone and it starts to thicken.

8. Finally add the roasted til seeds, 1 tsp ghee and mix well.

9. Turn off the flame and cool it.

10. Grease your with ghee, pinch a small portion and start making flat patties.

11. Coat the patties with dry coconut and is ready to be served. 

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