Recipe card for Chocolate Milkshake :

Preparation Time : 5mins 

Cooking Time: 25mins - 30 mins

Serves: 10 glasses

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Ingredients:

For syrup :

• 1/2 lt milk​

• 1/4 cup whipping cream

• 1/8 cup cocoa powder

• 1/2 cup dark chocolate compound 

• 1/2 cup  sugar 

• 1/8 cup corn flour

For milkshake:

• ​5-6 pieces oreo/ any chocolate biscuit

• 1/2 cup milk

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Instruction:

1. In a large mixing bowl, add: milk, whipping cream, sugar, coco powder and mix well.

2. Add corn flour and mix well to make sure there are no lumps.

3. Strain the chocolate mixture into a saucepan.

4. Cook the chocolate mix for 10 mins and keep stirring. 

5. Add the dark chocolate compound and mix well .

6. Cook for about 8 mins till the mixture thickens.

7. Turn off the flame and cool it completely .

8. Refrigerate for 3 hours and the chocolate syrup is ready.

9. This syrup can be stored the refrigerator for upto 20 days.

10. In a mixing jar, add 5 spoons prepared chocolate syrup,1/2 cup milk, oreo biscuit and whip it for 2 times.

11. Transfer it to a glass and  the cold chocolate milkshake is ready to be served.

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